Cookie Confetti Dip
Recipe - ShopRite of Ewing
Cookie Confetti Dip
Prep Time15 Minutes
Servings2
0Ingredients
2 Tbsp Vegan Butter, softened
½ teaspoon Vanilla Extract
1/4 cup Organic Powdered Sugar, sifted to remove clumps
¼ tsp Sea Salt
1 (5oz) container Vanilla or Plain Non-dairy Greek Style Yogurt
2 tablespoons Naturally Colored Rainbow Sprinkles, plus more to finish
½ bag Siete Mexican Shortbread Cookies, Mexican Chocolate Cookies, and/or Mexican Wedding Cookies
Directions
- Stir together the softened butter, vanilla, powdered sugar, and sea salt in a bowl. Add yogurt and stir to combine. Finish the dip with the vegan rainbow sprinkles.
- Spoon the confetti cake frosting dip int individual Cups, topping with more sprinkles and serve alongside the Siete Cookies to dip.
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Wholesome Pantry Organic Dairy Free Plant-Based Buttery Sticks, 4 count, 16 oz
$5.99$1.50 each
Bowl & Basket Pure Vanilla Extract, 1 fl oz
$3.49$3.49/fl oz
Wholesome Pantry Organic Powdered Confectioners Sugar, 16 oz
$4.49$4.49/lb
Bowl & Basket Specialty Mediterranean Sea Salt Grinder, 9.5 oz
2 for $6.19
$3.10 was $3.49$0.33/oz
With Price Plus Club Card
Silk Vanilla Almondmilk Yogurt Alternative, 5.3 oz
$1.99$0.38/oz
Bragg Organic Sprinkle Seasoning, 1.5 oz
$6.99$4.66/oz
Siete Grain Free Mexican Shortbread Cookies, 4.5 oz
2 for $7.00
$3.50 was $4.99$0.78/oz
With Price Plus Club Card
Directions
- Stir together the softened butter, vanilla, powdered sugar, and sea salt in a bowl. Add yogurt and stir to combine. Finish the dip with the vegan rainbow sprinkles.
- Spoon the confetti cake frosting dip int individual Cups, topping with more sprinkles and serve alongside the Siete Cookies to dip.